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Pork steaks with apricot chutney
20 m active | 34 m total
Nutrition facts per serving:
  • Energy in kcal about 405
  • Fat about 26g
  • Carbohydrates about 13g
  • Protein about 29g
This is needed
This is needed for 4 people
Apricot chutney
  • 1 tbsp olive oil
  • 1 shallot, thinly sliced
  • 2 tbsp cane sugar
  • 300 g apricots, thinly sliced
  • 2 tbsp apple vinegar
  • 1 tbsp tarragon, finely chopped
  • 0.25 tsp salt
  • 1 tbsp water
  • a little pepper
Charcoal/gas/electric grill:
  • 4 pork steaks (each approx. 150 g)
  • 0.5 tbsp olive oil
  • 1 tsp salt
  • a little pepper
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And that's how it's done
And that's how it's done
Apricot chutney
Heat the oil in a pan, sauté the shallot for approx. 5 mins. Add the apricots, sugar, vinegar and water, mix, cover and simmer over a low heat for approx. 10 mins., allow to cool slightly. Add the tarragon, season.
Charcoal/gas/electric grill:
Brush the steaks with oil, season. Grill the steaks over/on a medium heat (approx. 220 °C for approx. 7 mins. on each side, serve with the apricot chutney.