Keine Kamera verfügbar. Bitte Zugriff auf Kamera erlauben und Applikation neu starten.
Pork fillet with cherries and vegetables
30 m active | 2 h 30 m total
Nutrition facts per serving:
  • Energy in kcal about 573
  • Fat about 18g
  • Carbohydrates about 42g
  • Protein about 56g
This is needed
This is needed for 4 people
  • 600 g baby potatoes
  • 500 g cherries, pitted
  • 500 g celery, cut diagonally into approx. 2 cm pieces
  • 2 tbsp oil
  • 4 sprigs sage, coarsely chopped
  • a little pepper
  • 1.5 tsp salt
Pork fillet
  • 6 sprigs sage
  • 2 pork fillets (approx. 450 g each)
  • 1 tsp salt
  • 1 tbsp clarified butter for frying
View these products
And that's how it's done
And that's how it's done
Mix the potatoes, celery and cherries with the oil and sage, season. Spread onto a baking tray lined with baking paper.
To roast
Approx. 35 mins. in the centre of an oven preheated to 200°C. Turn the oven down to 80°C.
Pork fillet
Place the sage on top of the meat, tie with kitchen twine. Heat the clarified butter in a frying pan. Season the meat, brown on all sides for approx. 4 mins., place the meat on top of the vegetables.
To finish cooking
Approx. 1½ hrs. in the centre of the oven. The core temperature should be approx. 58°C. Carve the meat, serve with the cherries and vegetables.