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Aargauer Schnitz und drunder (pear, bacon and potato stew)
25 m active | 1 h 35 m total
Nutrition facts per serving:
  • Energy in kcal about 728
  • Fat about 36g
  • Carbohydrates about 69g
  • Protein about 27g
This is needed
This is needed for 4 people
  • 3 tbsp sugar
  • 1 tbsp water
  • 150 g dried apple segments
  • 100 g dried pears or prunes
  • 5 dl meat bouillon
  • 800 g waxy potatoes, sliced
  • 500 g smoked boiled bacon, cut into slices approx. 2 cm wide
  • a little pepper
  • 0.5 tsp salt
  • 2 tbsp flat-leaf parsley, finely chopped
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And that's how it's done
And that's how it's done
Boil the sugar and water in a wide-bottomed pan without stirring. Reduce the heat and simmer, swirling the pan occasionally until the sugar darkens to a hazelnut-brown caramel. Remove the pan from the heat. Add the dried fruit, mix well. Pour in the stock, add the bacon and bring to the boil. Reduce the heat, cover and cook over a low heat for approx. 45 mins., stirring occasionally. Add the potatoes and continue to simmer (uncovered) for approx. 25 mins. until the liquid becomes creamy. Season the dish, sprinkle with parsley before serving.