Cheese & ham parcels
For the filling, mix the ham, cheese, sweetcorn and parsley in a bowl, season. Roll out the pasta dough, cut in half lengthwise, then cut each half into 8 equal pieces, brush with water.
To assemble, place approx. 1 tbsp of filling in the middle of each piece of dough. Fold the corners and edges over the filling and pinch to seal. Place the parcels on a baking tray lined with baking paper, brush with oil.
Bake for approx. 8 mins. in the centre of an oven preheated to 220°C. Remove from the oven, serve warm.
To make the salad dressing, combine the mustard, vinegar and oil, season. Mix with the salad shortly before serving. Serve with the cheese & ham parcels.