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Cervelat skewers and garlic bread on the grill
30 m active | 1 h 12 m total
Nutrition facts per serving:
  • Energy in kcal about 781
  • Fat about 47g
  • Carbohydrates about 64g
  • Protein about 24g
This is needed
This is needed for 4 people
  • 8 wooden skewers
  • 2 onions, sliced
  • 4 cervelat sausages, cut into slices approx. 2 cm thick
  • 1 yellow pepper, cut into approx. 2 cm pieces
  • 250 g cherry tomatoes
  • 2 tbsp olive oil
  • 0.5 tsp paprika
  • 2 tsp rosemary needles, finely chopped
  • 1 tbsp lemon juice
  • a little pepper
  • 0.25 tsp salt
Garlic bread
  • 80 g butter, soft
  • 3 garlic clove, pressed
  • 1 bunch parsley, finely chopped
  • a little pepper
  • 1 baguettes (approx. 400 g), halved lengthwise
  • 0.5 tsp salt
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And that's how it's done
And that's how it's done
Place the wooden skewers in cold water for min. 30 mins. Thread the sliced cervelat, onion, pepper and tomatoes alternately onto the skewers.
Combine all the ingredients, brush the skewers all over with the marinade, cover and marinate in the fridge for min. 30 mins.
Garlic bread
Mix the butter with the garlic, parsley and seasoning. Spread the garlic butter on the cut sides of the baguette, place the two halves back together and wrap in foil.
To grill
Charcoal/gas/electric grill: Grill the skewers over/on a medium heat (approx. 200 °C for approx. 12 mins. all over. Grill the garlic bread for approx. 5 mins. on each side.