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- Home
- Inspiration & Gifts
- Recipes
- Pork
- Chestnut & bacon rolls
Chestnut & bacon rolls
Nutrition facts per serving:
- Energy in kcal about 244
- Fat about 7g
- Carbohydrates about 33g
- Protein about 9g
This is needed
This is needed
for 6 piece
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Dough
- 250 g half-white flour
- 100 g frozen peeled chestnuts, defrosted, roughly chopped
- 0.25 cube yeast (approx. 10 g), crumbled
- 1 tsp salt
- 100 g bacon strips, cut into strips
- 1 dl lukewarm water
- 1 tbsp olive oil
Forming
- 1 tbsp water
- 0.5 tbsp icing sugar
- a little half-white flour to dust
And that's how it's done
And that's how it's done
Dough
Mix the flour, salt and yeast in a bowl. Add the chestnuts, bacon, oil and water, mix and knead into a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1 3/4 hrs. until doubled in size.
Forming
With floured hands, divide the dough into 6 even pieces and shape into oval bread rolls. Place on a baking tray lined with baking paper. Combine the water and icing sugar, brush the rolls with the mixture and leave to rise for a further 15 mins. Dust the bread rolls with a little flour. Using a knife, make several crosswise incisions approx. 5 mm deep.
Bake
For approx. 25 mins. in the lower half of an oven preheated to 200°C.
