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Creamy curly kale spaghetti with bacon
40 m active | 40 m total
Nutrition facts per serving:
  • Energy in kcal about 1035
  • Fat about 55g
  • Carbohydrates about 92g
  • Protein about 40g
This is needed
This is needed for 4 people
Nuts and aronia berries
  • 70 g walnuts, roughly chopped
  • 10 g dried aronia berries
  • 1 tbsp maple syrup (or Yacon syrup)
  • 500 g spaghetti (wholegrain)
  • salted water, boiling
Bacon and curly kale
  • 600 g kale
  • 250 g smoked boiled bacon, thinly sliced
  • 3 dl single cream
  • 1 tsp vegetable bouillon powder
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And that's how it's done
And that's how it's done
Nuts and aronia berries
Mix the nuts, aronia berries and syrup together well. Caramelize for a few minutes in a non-stick frying pan, remove from the heat, allow to cool.
Cook the spaghetti in salted water as per the packaging instructions until al dente, drain, keep warm.
Bacon and curly kale
Without adding any oil, fry the bacon in a non-stick frying pan until crispy. Use scissors to remove the curly kale from the stalks, wash. Add to the bacon while still a little wet and sauté until soft. Add the cream and stock, bring to the boil. Mix the curly kale into the spaghetti, divide onto plates, scatter the nuts and aronia berries over the top.