Nuts and aronia berries
Mix the nuts, aronia berries and syrup together well. Caramelize for a few minutes in a non-stick frying pan, remove from the heat, allow to cool.
Cook the spaghetti in salted water as per the packaging instructions until al dente, drain, keep warm.
Bacon and curly kale
Without adding any oil, fry the bacon in a non-stick frying pan until crispy. Use scissors to remove the curly kale from the stalks, wash. Add to the bacon while still a little wet and sauté until soft. Add the cream and stock, bring to the boil. Mix the curly kale into the spaghetti, divide onto plates, scatter the nuts and aronia berries over the top.