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- Home
- Inspiration & Gifts
- Recipes
- Pork
- Cutlets with cress and nut topping
Cutlets with cress and nut topping
Nutrition facts per serving:
- Energy in kcal about 436
- Fat about 28g
- Carbohydrates about 6g
- Protein about 40g
This is needed
This is needed
for 4 people
View these products
- 30 hazelnuts
- 1 organic lemon
- 4 pork chop
- 30 cress
- 30 light sultanas
- 0.5 sea salt
- 1.5 olive oil
And that's how it's done
And that's how it's done
Mix the nuts and remaining ingredients including cress. Brush the cutlets with oil.
Charcoal/gas/electric barbecue: Grill the cutlets over/on a medium heat (approx. 200 °C for approx. 5 mins. each side. Divide the cress & nut mixture onto the cutlets, season with salt.
