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Exotic red cabbage with sausage
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 594
  • Fat about 36g
  • Carbohydrates about 41g
  • Protein about 22g
This is needed
This is needed for 4 people
Cabbage
  • 600 g Blaue St. Galler potatoes (blue potatoes), cut into approx. 2 cm cubes
  • 1 tbsp butter
  • 800 g red cabbage, cut into strips approx. 5 mm wide
  • 80 g dried cranberries
  • 1 tsp cumin
  • 3 dl meat bouillon
  • 1 Vaud sausage, cut into approx. 1 cm cubes
  • some coriander leaves
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And that's how it's done
And that's how it's done
Cabbage
Heat the butter in a pan. Sauté the cabbage, potatoes, cranberries and caraway seeds. Pour in the stock. Arrange the sausage on top and cook, uncovered, over a medium heat for approx. 20 mins. then top with the coriander.