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Frittata with ham and spring vegetables
25 m active | 25 m total
Nutrition facts per serving:
  • Energy in kcal about 313
  • Fat about 20g
  • Carbohydrates about 8g
  • Protein about 24g
This is needed
This is needed for 4 people
  • 1 tbsp oil
  • 300 g spring carrots, cut into slices approx. 2 mm thick
  • 3 spring onion incl. green part, cut into rings
  • 150 g ham, cut into strips
  • 6 fresh eggs
  • 1 dl milk
  • 80 g grated Gruyère
  • 1 tsp salt
  • a little pepper
  • 50 g cress
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And that's how it's done
And that's how it's done
Heat the oil in a non-stick frying pan. Cook the vegetables for approx. 4 mins., stir in the ham.
Crack the eggs, mix with milk and cheese, season, pour over the vegetables. Cover the mixture and leave to solidify over a low heat for approx. 10 mins. Place a flat plate on the pan, tip the frittata out onto the plate, then slide back into the pan and cook uncovered for approx. 5 mins. more. Scatter over the cress.