Your shopping cart is still empty.

Add a product and start shopping.

Total amount

Order subtotal:
Delivery costs:


Grilled stuffed chops
15 m active | 1 h 35 m total
Nutrition facts per serving:
  • Energy in kcal about 453
  • Fat about 29g
  • Carbohydrates about 6g
  • Protein about 40g
This is needed
This is needed for 4 people
To marinate the chops
  • 1 tsp balsamic vinegar
  • 1 tsp Worcestershire sauce
  • 1 dl dark beer
  • 1 tsp Maizena cornflour
  • 2 tbsp hot ketchup
  • 4 pork chop
  • 0.5 tsp chilli powder
  • a little pepper ground
  • 150 g Gorgonzola-Mascarpone
  • 50 g dried tomatoes in oil, drained, chopped
  • 2 tbsp pine nuts, toasted
To grill
  • some toothpicks
  • 0.5 tsp salt
View these products
And that's how it's done
And that's how it's done
To marinate the chops
Pour the balsamic into a pan along with all the other ingredients up to and including the pepper, mix thoroughly and bring to the boil while stirring, reduce the heat and simmer for approx. 3 mins., leave to cool. Cut a pocket in the side of each chop for the stuffing, brush with the marinade, cover and marinate in the fridge for approx. 1 hr.
Mix the cheese, tomatoes and pine nuts.
To grill
Wipe the marinade from the chops, set aside the marinade. Stuff the chops, secure with toothpicks, season with salt. Charcoal grill: Cook on a high heat for approx. 1-2 mins. on each side. Push the meat to the edge or raise the grill rack then grill for 15-20 mins. on a medium heat until the juices are clear. Turn the chops regularly and brush with the reserved marinade. Gas/electric grill: Cook on a very high heat (approx. 240 °C for approx. 1-2 mins. on each side, then finish cooking on a medium heat (approx. 200 °C for 15-20 mins.