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Ham hock with dried fruits
20 m active | 1 h 40 m total
Nutrition facts per serving:
  • Energy in kcal about 412
  • Fat about 14g
  • Carbohydrates about 36g
  • Protein about 33g
This is needed
This is needed for 4 people
  • 0.5 tsp paprika
  • a little pepper
  • 1 tsp salt
  • 1 tbsp white flour
  • 4 pork knuckles (approx. 150 g each)
  • clarified butter
  • 5 dl meat bouillon
  • 1 tbsp coarse-grain mustard
  • 200 g dried fruit
  • salt and pepper to taste
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And that's how it's done
And that's how it's done
Season the knuckles and dust with flour. Heat the clarified butter in a frying pan, fry the knuckles in batches on a medium heat for approx. 3 mins. on each side.
Add the stock, stir in the mustard, bring to the boil and then reduce the heat. Cover and braise for approx. 40 mins. Stir in the dried fruits, braise for a further 40 mins., season. Serve with mashed potatoes or polenta.