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- Home
- Inspiration & Gifts
- Recipes
- Pork
- Hot dogs
Hot dogs
Nutrition facts per serving:
- Energy in kcal about 746
- Fat about 25g
- Carbohydrates about 98g
- Protein about 29g
This is needed
This is needed
for 4 people
View these products
- 1 tbsp butter
- 1 tsp mild paprika
- 2 onions
- 8 frankfurter sausages
- 3 tbsp hot mustard
- 2 baguettes (approx. 300 g each)
- 2 tbsp liquid honey
And that's how it's done
And that's how it's done
Cut the onions into rings. Heat the butter in a pan. Sauté the onion rings for approx. 5 mins., add the paprika and cook briefly, set aside.
Put the frankfurters on a griddle pan and cook on all sides for approx. 6 mins., remove from the pan. Cut the baguettes in half and cut open lengthwise. Place the bread on the hot griddle pan, cut side down, and grill for approx. 6 mins.
Combine the mustard and honey, spread half inside the baguettes. Insert the frankfurters. Spread the rest of the honey & mustard mixture over the top along with the onions.
