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Landjäger pancakes
20 m active | 50 m total
Nutrition facts per serving:
  • Energy in kcal about 847
  • Fat about 43g
  • Carbohydrates about 74g
  • Protein about 40g
This is needed
This is needed for 4 people
Landjäger
  • 6 Landjäger, halved lengthwise, finely chopped
  • 1 bunch chives, finely chopped
Pancake batter
  • 400 g white flour
  • 3 dl milk
  • 3 dl water
  • salt and pepper to taste
  • 4 egg
Fry
  • a little oil, for frying
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And that's how it's done
And that's how it's done
Landjäger
Fry the Landjäger in a hot frying pan without any oil for approx. 4 mins. until crispy, drain on paper towels, leave to cool a little. Add the chives and mix well.
Pancake batter
Place the flour in a bowl and create a well in the centre. Combine the milk, water and eggs gradually pour into the well while mixing with a whisk, continue mixing until the batter is smooth, stir in the Landjäger and chives, season. Cover and leave to stand at room temperature for approx. 30 mins.
Fry
Heat a little oil in a small, non-stick frying pan. Pour enough batter into the pan so that the pancake is approx. 5 mm thick and approx. 8 cm in diameter, reduce the heat. When the underside is cooked and does not stick to the pan, turn the pancake, finish cooking, remove and keep warm. Repeat for the remaining Landjäger pancakes.

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