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Landjäger sugo with penne
25 m active | 25 m total
Nutrition facts per serving:
  • Energy in kcal about 647
  • Fat about 24g
  • Carbohydrates about 71g
  • Protein about 33g
This is needed
This is needed for 4 people
Sauce
  • oil for frying
  • 300 g minced meat (beef and pork)
  • 250 g carrots, coarsely grated
  • 1 tin chopped tomatoes (400 g)
  • 2 Landjäger peeled, cut into slices approx. 5 mm thick
  • 1.5 dl meat bouillon
  • salt and pepper to taste
To cook the pasta
  • 350 g pasta (e.g. penne)
  • salted water, boiling
  • 1 bunch parsley, finely chopped
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And that's how it's done
And that's how it's done
Sauce
Heat the oil in a frying pan. Fry the meat and carrots in batches, remove. Wipe the cooking fat from the pan. Add the tomatoes, sausages and meat, mix. Pour in the stock and bring to the boil. Reduce the heat, cover and simmer for approx. 15 mins., season.
To cook the pasta
Cook the pasta in salted water until al dente. Mix the pasta with the sauce, plate up and garnish with parsley.