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Lucky Vietnamese rolls
40 m active | 40 m total
Nutrition facts per serving:
  • Energy in kcal about 212
  • Fat about 7g
  • Carbohydrates about 22g
  • Protein about 14g
This is needed
This is needed for 4 people
  • 200 g pork strips
  • 2 tsp ginger, finely grated
  • 2 tbsp oyster sauce
  • 1 tbsp soy sauce
  • 1 tbsp peanut oil
Lucky rolls
  • 12 rice paper (each approx. 22 cm in diameter)
  • 1 bunch coriander, leaves torn off
  • 75 g bean sprouts
  • 100 g iceberg lettuce, cut into strips
  • 2 tbsp soy sauce
  • 1 red chilli pepper, deseeded, finely chopped
  • 0.5 lime, use only the juice
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And that's how it's done
And that's how it's done
Mix the meat with the oyster sauce and ginger. Heat the oil in a non-stick frying pan, stir fry the meat for approx. 2 mins., remove, mix with the soy sauce, cover and set aside.
Lucky rolls
Place 1 sheet of rice paper in lukewarm water for approx. 30 secs. then lay on a damp cloth. Place a few coriander leaves, a few bean sprouts, a little iceberg lettuce and pieces of meat in the centre of each sheet. Fold the rice paper inwards from the edges, roll up tightly. Repeat the process with the remaining ingredients.
Mix the chilli pepper with the lime juice and soy sauce, serve alongside the spring rolls.

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