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Macaroni and sausage one-pot
35 m active | 35 m total
Nutrition facts per serving:
  • Energy in kcal about 903
  • Fat about 44g
  • Carbohydrates about 83g
  • Protein about 39g
This is needed
This is needed for 4 people
Vegetables
  • 250 g mushrooms
  • 300 g carrots
  • 4 cervelat sausages
One-pot pasta
  • 350 g pasta (e.g. macaroni)
  • 1 tin chopped tomatoes
  • 7 dl meat bouillon
  • 1 tin corn kernels
  • a little pepper
To serve
  • 80 g grated Gruyère
  • 2 dl sour single cream
  • 2 sprigs parsley
Tools
  • Apron, Colander, Measuring cup, Pan, Paring knife, Peeler, Cutting board, Kitchen scales, Can opener, Pot
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And that's how it's done
And that's how it's done
Vegetables
Peel the carrots , cut into thin slices. Quarter the mushrooms. Peel the sausages and cut in half lengthwise, cut into slices.
One-pot pasta
Place the pasta, carrots, mushrooms and sausages in a large pan. Rinse the sweetcorn, drain, add to the pan along with the tomatoes. Pour in the stock, mix, bring to the boil. Cover and cook over a medium heat, stirring occasionally until the pasta is al dente, season.
To serve
Finely chop the parsley, add the parsley, sour single cream and cheese to the pasta, mix.