Keine Kamera verfügbar. Bitte Zugriff auf Kamera erlauben und Applikation neu starten.
Mediterranean trout with potatoes
25 m active | 1 h total
Nutrition facts per serving:
  • Energy in kcal about 468
  • Fat about 0g
  • Carbohydrates about 0g
  • Protein about 0g
This is needed
This is needed for 4 people
Fish
  • 80 g dried tomatoes in oil, drained, finely chopped, 4 tbsp of oil set aside
  • 0.5 bunch flat-leaf parsley, finely chopped
  • 50 g cured ham, cut into strips
  • 1 garlic cloves, sliced
  • a little pepper
  • 4 trout (organic) (each approx. 250 g)
  • 0.5 tsp salt
Potatoes
  • 800 g waxy potatoes, cut into slices approx. 2 cm thick
  • 1 garlic cloves, sliced
  • 0.75 tsp salt
  • a little pepper
View these products
And that's how it's done
And that's how it's done
Fish
For the filling, mix the ham with all the other ingredients up to and including the tomatoes. Add 1 tbsp of the reserved oil, season. Rinse the trout (inside and out) in cold water, pat dry, season the outside with salt. Stuff the fish with the mixture, cover and chill.
Potatoes
Mix the potatoes with the remainder of the oil and the sliced garlic, season, spread onto a baking tray lined with baking paper. Bake for approx. 15 mins. in the centre of an oven preheated to 180°C. Remove the tray, push the potatoes to one side of the tray. Place the trout on the free side of the tray. Return to the oven for approx. 20 mins.

Recommended Wines