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Papet vaudois hotpot
45 m active | 1 h 15 m total
Nutrition facts per serving:
  • Energy in kcal about 868
  • Fat about 71g
  • Carbohydrates about 27g
  • Protein about 27g
This is needed
This is needed for 4 people
  • 2 saucisson (sausage) (e.g. Bell cabbage sausage, each approx. 320 g)
  • 800 g leek, thinly sliced
  • 1 tbsp butter
  • 1 tsp salt
  • 500 g waxy potatoes, cut into approx. 2 cm cubes
  • 2 dl single cream for sauces
  • 0.5 dl white wine
  • water, boiling
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And that's how it's done
And that's how it's done
Insert a toothpick into each sausage and place in the water. Leave to steep at just below the boil for approx. 30 mins. Warm the butter, sauté the leek for approx. 3 mins., season with salt. Add the potatoes and continue to cook for approx. 3 mins. Pour in the cream and wine, cover and simmer for approx. 15 mins., stirring occasionally. Place the sausages on top of the leek and potatoes, reduce the heat, cover and simmer for a further 5 mins.