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Pistachio-topped pork steaks
20 m active | 35 m total
Nutrition facts per serving:
  • Energy in kcal about 441
  • Fat about 30g
  • Carbohydrates about 5g
  • Protein about 54g
This is needed
This is needed for 4 people
1.
  • 1 tbsp peanut oil
  • 4 pork steaks
  • 0.5 tsp salt
  • a little pepper
2.
  • 2 garlic clove
  • 1 lime
  • 0.25 tsp salt
  • 1 fresh egg white
  • 100 g unsalted, shelled pistachios
  • 1 bunch flat-leaf parsley
  • 1 tbsp olive oil
  • a little pepper
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And that's how it's done
And that's how it's done
1.
Heat the oil in a frying pan, brown the steaks for approx. 2 mins. each side, remove, season, transfer to an oven tray.
2.
Rinse the lime in hot water, grate the zest and squeeze out the juice. Crush the garlic, finely chop the pistachios, combine everything with the egg white, season. Spread the mixture over the steaks, press down well, drizzle with olive oil.
3.
Oven bake for approx. 15 mins. in the top half of an oven preheated to 180°C.