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- Home
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- Recipes
- Pork
- Pork belly
Pork belly
Nutrition facts per serving:
- Energy in kcal about 1102
- Fat about 106g
- Carbohydrates about 15g
- Protein about 19g
This is needed
This is needed
for 4 people
Glaze
- 1 dl orange juice
- 2 tbsp soy sauce
- 0.5 tbsp rosemary, finely chopped
- 50 g coconut palm sugar
To grill the meat
View these products
- 800 g Pork Belly, score the fatty layer with a crisscross pattern
- 1 tbsp sea salt
And that's how it's done
And that's how it's done
Glaze
Place the orange juice, soy sauce, sugar and rosemary in a pan, bring to the boil. Over a low heat, reduce to approx. half the amount.
To grill the meat
Salt the meat and rub well by hand. Charcoal/gas/electric grill: Cover and grill the meat over/on a low heat (approx. 150 °C for approx. 90 mins., turning the meat occasionally and brushing with the glaze.
