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Pork belly
25 m active | 1 h 55 m total
Nutrition facts per serving:
  • Energy in kcal about 1102
  • Fat about 106g
  • Carbohydrates about 15g
  • Protein about 19g
This is needed
This is needed for 4 people
Glaze
  • 1 dl orange juice
  • 2 tbsp soy sauce
  • 0.5 tbsp rosemary, finely chopped
  • 50 g coconut palm sugar
To grill the meat
  • 800 g Pork Belly, score the fatty layer with a crisscross pattern
  • 1 tbsp sea salt
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And that's how it's done
And that's how it's done
Glaze
Place the orange juice, soy sauce, sugar and rosemary in a pan, bring to the boil. Over a low heat, reduce to approx. half the amount.
To grill the meat
Salt the meat and rub well by hand. Charcoal/gas/electric grill: Cover and grill the meat over/on a low heat (approx. 150 °C for approx. 90 mins., turning the meat occasionally and brushing with the glaze.