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Pork chops with bacon-wrapped onions
35 m active | 35 m total
Nutrition facts per serving:
  • Energy in kcal about 460
  • Fat about 31g
  • Carbohydrates about 4g
  • Protein about 41g
This is needed
This is needed for 4 portion
Bacon-wrapped onions and dip
  • 1 onions, cut into eight rings approx. 5 mm thick, rest finely chopped
  • 8 slices bacon
  • 150 g cream quark
  • 30 g dried tomatoes in oil, drained, finely chopped
  • 1 garlic clove, pressed
  • 0.5 tbsp rosemary, finely chopped
  • 0.25 tsp salt
  • a little pepper
Charcoal/gas/electric barbecue:
  • 4 pork chop (approx. 200 g each)
  • 1 tsp salt
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And that's how it's done
And that's how it's done
Bacon-wrapped onions and dip
Wrap the bacon around the onion rings. Combine the chopped onions, quark and all the ingredients up to and including rosemary, season.
Charcoal/gas/electric barbecue:
Grill the onion rings over/on a medium heat (approx. 200 °C, for approx. 6 mins. all over. Salt the chops and grill with the onion rings for approx. 5 mins. on each side.