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Pork cutlets in a grape & cream sauce
25 m active | 25 m total
Nutrition facts per serving:
  • Energy in kcal about 534
  • Fat about 35g
  • Carbohydrates about 10g
  • Protein about 44g
This is needed
This is needed for 4 people
  • 1 tbsp clarified butter
  • 700 g pork cutlets (loin)
  • 1 tsp salt
  • a little pepper
  • 0.5 bunch flat-leaf parsley, finely chopped
  • 2 dl full cream
  • salt and pepper to taste
  • 200 g blue and white grapes (seedless if possible), halved
  • 4 tbsp flaked almonds, toasted
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And that's how it's done
And that's how it's done
Heat the clarified butter in a frying pan, fry the cutlets for approx. 1 1/2 mins. on each side, season and keep warm.
Place the grapes and parsley in the same pan. Pour in the cream, bring to the boil, reduce the heat, simmer the sauce for approx. 2 mins., season. Pour the sauce over the cutlets, garnish with the flaked almonds.