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Pork cutlets with caper sauce
20 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 399
  • Fat about 20g
  • Carbohydrates about 9g
  • Protein about 45g
This is needed
This is needed for 2 people
Meat
  • 0.5 salt
  • pepper
  • 250 pork cutlets
  • 1 white flour
  • clarified butter
Sauce
  • 2 peppermint
  • 0.5 lemon juice
  • 3 capers
  • 0.25 salt
  • 1.5 chicken bouillon
  • pepper
  • 2 butter
  • 1 white flour
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And that's how it's done
And that's how it's done
Meat
Season the meat and toss in the flour. Heat the clarified butter in a frying pan, fry the meat for approx. 2 mins. on each side, remove from the pan and keep warm.
Sauce
Pour the lemon juice and stock into the same pan, loosen any bits that have stuck to the bottom of the pan. Add the capers and mint, season. Mix the butter and flour, add them to the pan while stirring, simmer for approx. 5 mins. Return the cutlets to the pan and heat gently. Serve the meat with the sauce.