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Pork cutlets with Swiss chard
25 m active | 25 m total
Nutrition facts per serving:
  • Energy in kcal about 841
  • Fat about 65g
  • Carbohydrates about 10g
  • Protein about 55g
This is needed
This is needed for 4 people
To cook the Swiss chard
  • 25 g butter
  • 700 g Swiss chard, cut into strips approx. 1 ½ cm wide
  • 0.5 tsp salt
  • 120 g blue cheese (e.g. Gorgonzola)
To crumb the meat
  • 8 pork cutlets (e.g. loin, approx. 80 g each)
  • 0.75 tsp salt
  • 3 tbsp white flour
  • a little pepper
  • 2 eggs, beaten
  • 120 g cornflakes
To fry the meat
  • clarified butter for frying
  • 1 lemons, cut into wedges
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And that's how it's done
And that's how it's done
To cook the Swiss chard
Heat the butter in a pan. Cook the Swiss chard for approx. 15 mins., stir in the cheese, season with salt.
To crumb the meat
Season the cutlets, toss the meat in the flour in batches, then shake off the excess. Dip the meat in the egg and then in the cornflakes, firmly pressing on the crumb coating.
To fry the meat
Heat the clarified butter in a non-stick frying pan. Fry the cutlets in batches over a medium heat for approx. 3 mins. on each side. Serve the pork with the Swiss chard and lemon wedges.