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Pork shoulder with sauerkraut
10 m active | 2 h 10 m total
Nutrition facts per serving:
  • Energy in kcal about 507
  • Fat about 28g
  • Carbohydrates about 2g
  • Protein about 57g
This is needed
This is needed for 4 people
  • 500 g raw sauerkraut
  • 1 kg pork shoulder
  • 2 dl white wine
  • 2 dl water
  • 4 juniper berries
  • salt and pepper to taste
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And that's how it's done
And that's how it's done
Place the sauerkraut in a wide pan, sit the pork shoulder on top. Pour in the wine and water, add the juniper berries, cover and cook over a medium heat for approx. 2 hrs., season.