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Pork skewers with plum sauce
45 m active | 45 m total
Nutrition facts per serving:
  • Energy in kcal about 385
  • Fat about 9g
  • Carbohydrates about 36g
  • Protein about 36g
This is needed
This is needed for 4 people
Plum sauce
  • 1 tbsp rosemary needles, finely chopped
  • 0.5 tbsp ginger, finely grated
  • 1 dl white wine
  • 1 tsp ground coriander seeds
  • 500 g plums, pitted, cut into segments
  • 50 g coarse cane sugar
  • 2 tbsp liquid blossom honey
  • 1 organic lemon, use grated zest
  • 2 tbsp balsamic vinegar
  • 0.5 tsp cinnamon
  • 0.5 tbsp mustard
  • 0.5 tsp salt
Pork skewers
  • 2 red onion, cut into wedges
  • 600 g pork loin, cut into approx. 3 cm cubes
  • 6 wooden skewers
To fry
  • a little pepper
  • 0.5 tsp salt
  • a little clarified butter
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And that's how it's done
And that's how it's done
Plum sauce
Briefly toast the rosemary, ginger, coriander, lemon zest and cinnamon in a non-stick frying pan, without adding any oil. Add the plums and sugar, sauté briefly. Add the wine, balsamic, honey and mustard, simmer for approx. 10 mins., stirring occasionally, season with salt. Allow the sauce to cool slightly.
Pork skewers
Thread the meat and onions alternately onto the skewers, brush with 2 tbsp of the plum sauce.
To fry
Heat the clarified butter in a frying pan. Fry the pork skewers on all sides for approx. 10 mins., season, serve with the remainder of the plum sauce.