Basket

Your shopping cart is still empty.

Add a product and start shopping.

Total amount

Order subtotal:
CHF
Delivery costs:
CHF

Total:

CHF
Pork steak with balsamic marinade
30 m active | 1 h 20 m total
Nutrition facts per serving:
  • Energy in kcal about 428
  • Fat about 17g
  • Carbohydrates about 9g
  • Protein about 59g
This is needed
This is needed for 4 people
Balsamic marinade
  • 0.25 tsp garlic powder
  • 2 tbsp balsamic vinegar
  • 1 tsp sea salt
  • 1 tbsp olive oil
  • 1.5 tbsp honey mustard
  • a little pepper
  • 4 pork loin steaks (each approx. 150 g)
Vegetables
  • 300 g mini peppers
  • 200 g mini courgettes, cut in half
  • 2 tbsp olive oil
  • 0.5 tsp salt
  • 1 tbsp rosemary, roughly chopped
View these products
And that's how it's done
And that's how it's done
Balsamic marinade
Thoroughly mix the mustard with all the other ingredients up to and including the pepper, set aside 2 tbsp. Brush the steaks with the remaining marinade, cover and marinate for approx. 30 mins.
Vegetables
Place the pepper and courgette in a bowl, add the oil, rosemary and salt, mix.
Charcoal/gas/electric grill
With the lid down, grill the vegetables over/on a medium heat (approx. 200 °C for approx. 10 mins. Grill the steaks with the vegetables, for approx. 5 mins. on each side. Remove the steaks from the grill, brush with the reserved marinade, serve with the vegetables.