Heat the pulled pork according to the instructions on the packet, pull away the meat using two forks and mix with the sauce.
Spread the nachos on a baking tray lined with baking paper. Top with the pulled pork, sweetcorn, onion, BBQ sauce and Cheddar cheese.
Approx. 5 mins. in the upper half of an oven preheated to 220°C. Remove from the oven, garnish with the coriander. Using a fork, eat straight from the tray or serve on plates.