- Home
- Inspiration & Gifts
- Recipes
- Pork
- Ribs on a bed of lentils and vegetables
Ribs on a bed of lentils and vegetables
Nutrition facts per serving:
- Energy in kcal about 420
- Fat about 13g
- Carbohydrates about 24g
- Protein about 44g
This is needed
This is needed
for 4 people
View these products
- 300 g carrots, cut into approx. 1 cm cubes
- 1 tbsp butter
- 5 dl water
- 500 g smoked ribs, cut into approx. 2 cm cubes
- 200 g green lentils
- 1 garlic clove, finely chopped
- salt and pepper to taste
- 2 tbsp chives, finely chopped
And that's how it's done
And that's how it's done
Heat the butter, sauté the garlic, add the pork, cover and simmer for approx. 10 mins Add the carrots, lentils and water, simmer for about another 30 mins., season. Scatter over the chives.
