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Rice noodle bowl
Nutrition facts per serving:
- Energy in kcal about 507
- Fat about 17g
- Carbohydrates about 56g
- Protein about 31g
This is needed
This is needed
for 4 people
Rice noodles
- 250 g rice noodles
- water, boiling
Mince
- 2 tbsp sesame oil
- 500 g minced meat (pork)
- 3 lemongrass, core finely chopped
- 2 garlic clove, finely chopped
- 4 cm ginger, finely grated
- 1 red chilli, deseeded, finely chopped
- 1 bunch coriander, finely chopped
- 0.5 bunch Thai basil, finely chopped
- 2.5 dl meat bouillon
- 2.5 tbsp fish sauce
- 3 tbsp rice vinegar
Bowl
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- 1 cucumber, peeled, halved, deseeded, sliced
- 0.5 bunch Thai basil, leaves torn off
- 1 bunch coriander, leaves torn off
- 1 lime, rinsed with hot water, dabbed dry, cut into wedges
And that's how it's done
And that's how it's done
Rice noodles
Boil the rice noodles in water for approx. 10 mins. until al dente, drain.
Mince
Heat the oil in a wide frying pan or wok. Brown the meat in batches for approx. 3 mins. per batch, remove from the pan. Sauté the garlic, lemongrass, ginger and chilli in the same pan for approx. 2 mins. Return the meat to the pan, mix in the herbs. Pour in the stock, fish sauce and rice vinegar, bring to the boil.
Bowl
Divide the rice noodles, mince, cucumber and herbs into bowls. Serve with the lime.
