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- Pork
- Roast pork with apple & mustard sauce
Roast pork with apple & mustard sauce
Nutrition facts per serving:
- Energy in kcal about 643
- Fat about 47g
- Carbohydrates about 14g
- Protein about 43g
This is needed
This is needed
for 4 people
Roast
- 1 roast pork (approx. 800 g)
To grill the peaches
- 2 tbsp maple syrup
Apfel-Senf-Sauce
View these products
- 300 g crème fraîche
- 3 tbsp coarse-grain mustard
- 1 sour apples, diced
- 0.5 bunch chervil, finely chopped
- salt and pepper to taste
And that's how it's done
And that's how it's done
Roast
Remove the meat from the fridge approx. 1 hr. prior to grilling.
To grill the peaches
Charcoal/gas/electric grill: Brush with the maple syrup approx. 10 mins. before the end of the cooking time. Remove the meat from the grill, cover and leave to rest for approx. 5 mins.
Apfel-Senf-Sauce
Combine the crème fraîche and mustard, stir in the apple and chervil, season. Carve the meat, serve with the sauce.
