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Sauerkraut and potato dumplings
15 m active | 15 m total
Nutrition facts per serving:
  • Energy in kcal about 394
  • Fat about 18g
  • Carbohydrates about 40g
  • Protein about 14g
This is needed
This is needed for 4 people
  • 80 g diced bacon
  • 500 g cooked sauerkraut
  • 500 g potato dumplings
  • 0.5 tsp salt
  • a little pepper
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And that's how it's done
And that's how it's done
Without adding any oil, stir fry the diced bacon in a wide frying pan for approx. 2 mins. Add the dumplings and stir fry for a further 5 mins. Add the sauerkraut, cook for another 5 mins., season.