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Sausage casserole with vegetables and apples
45 m active | 45 m total
Nutrition facts per serving:
  • Energy in kcal about 345
  • Fat about 19g
  • Carbohydrates about 20g
  • Protein about 18g
This is needed
This is needed for 4 people
  • 3 raw pork bratwurst, cut diagonally into pieces approx. 1.5 cm thick
  • 1 onions, thinly sliced
  • 250 g carrots, cut diagonally into slices
  • 250 g Küttiger carrots, cut diagonally into slices
  • 1.5 tbsp white flour
  • 1 dl water
  • 1 dl apple wine
  • 0.5 tsp aniseed
  • a little ground cloves
  • 2 apple (e.g. Gala), cut into eighths
  • a little pepper
  • 0.5 tsp salt
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And that's how it's done
And that's how it's done
Fry the sausages in a frying pan in batches, without any oil, for approx. 3 mins. per batch until crispy. Wipe out the resulting fat with paper towels between each batch. Remove the sausages. Sauté the onion and carrots in the same pan for approx. 5 mins., remove. Toast the flour in the same pan for approx. 5 mins. until hazelnut brown, stirring constantly. Pour in the water and cider, stirring constantly, bring to the boil. Reduce the heat, season with aniseed and ground cloves. Return the vegetables to the pan, cover and simmer over a low heat for approx. 15 mins., add the sausage and apple pieces, simmer for approx. 10 mins. until cooked, season.