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Sausage meatballs with vegetables
25 m active | 25 m total
Nutrition facts per serving:
  • Energy in kcal about 590
  • Fat about 47g
  • Carbohydrates about 17g
  • Protein about 22g
This is needed
This is needed for 2 people
Sausage meatballs
  • 0.5 tbsp oil for frying
  • 1 pack farmers' bratwurst
  • 0.5 dl water
  • 100 g crème fraîche with herbs
  • 4 baby potatoes, quartered
  • a little pepper
  • 250 g vegetable mix
  • 0.25 tsp salt
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And that's how it's done
And that's how it's done
Sausage meatballs
Squeeze 8 portions of sausage out of the skin and shape into balls. Heat the oil in a frying pan, stir fry the meatballs for approx. 7 mins., then remove.
Reduce the heat, add the potatoes to the same pan, cover and fry for approx. 5 mins. Add the vegetables and water, cover and simmer for approx. 5 mins., then season. Return the sausage meatballs to the pan, stir fry for approx. 3 mins., then drizzle with crème fraîche.

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