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Sausage skewers with garlic bread
30 m active | 1 h 12 m total
Nutrition facts per serving:
  • Energy in kcal about 781
  • Fat about 47g
  • Carbohydrates about 64g
  • Protein about 24g
This is needed
This is needed for 4 people
  • 4 cervelat sausages
  • 8 wooden skewers
  • 1 yellow pepper
  • 250 g cherry tomatoes
  • 2 tsp rosemary needles
  • 1 tbsp lemon juice
  • 2 tbsp olive oil
  • 0.5 tsp paprika
  • 0.25 tsp salt
  • a little pepper
Garlic bread
  • 3 garlic clove
  • 1 bunch parsley
  • 80 g butter, soft
  • a little pepper
  • 0.5 tsp salt
  • 1 baguettes
  • Bowl, Brush , Garlic press, Gratin dish, Knife, Plate, Tablespoon, Teaspoon, small bowl, Cutting board, Kitchen scales, Barbecue
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And that's how it's done
And that's how it's done
Soak the skewers in water for approx. 30 mins. Cut the cervelat sausages into pieces approx. 2 cm thick, and the peppers into approx. 2 cm pieces. Thread everything, including the tomatoes, onto the skewers, in alternating order.
Finely chop the rosemary, place in a small bowl. Add the oil, lemon juice, paprika, salt, and pepper, mix. Brush the skewers all over with the marinade, cover and marinate in the fridge for at least 30 mins.
Garlic bread
Press the garlic, finely chop the parsley, mix well with the butter, season. Halve the baguette, spread the garlic butter on the cut sides of the baguette, place the two halves back together and wrap in foil.
Charcoal/gas/electric grill
Grill the skewers over/on a medium heat (approx. 200 °C for approx. 12 mins. all over. Grill the garlic bread for approx. 5 mins. on each side.