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Smoked ham with ginger & mustard sauce
50 m active | 1 h 50 m total
Nutrition facts per serving:
  • Energy in kcal about 608
  • Fat about 30g
  • Carbohydrates about 19g
  • Protein about 62g
This is needed
This is needed for 4 people
Smoked ham
  • 3 litres water, boiling
  • 1 smoked ham (approx. 1.1 kg)
Beans
  • 1 tbsp butter
  • 100 g dried beans
  • 1 shallot, finely chopped
  • 1 sprig thyme
  • 0.75 tsp salt
  • a little pepper
Ginger & mustard sauce
  • 3 tbsp mild mustard
  • 100 g sour single cream
  • 1 tbsp coarse-grain mustard
  • 1 apples, diced
  • 1 tbsp ginger, finely grated
  • 2 dried figs, diced
  • 1 tbsp lemon juice
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And that's how it's done
And that's how it's done
Smoked ham
Bring the water to the boil in a tall pan. Add the ham, reduce to a low heat and cook at just below the boil for approx. 1 hr.
Beans
Cover the beans with water, add the thyme, bring to the boil, cover and cook for approx. 30 mins. until just soft. Set aside approx. 100 ml of cooking water, drain the beans, remove the thyme. Heat the butter in a pan. Sauté the shallot, add the beans and reserved cooking water, simmer for approx. 5 mins., season.
Ginger & mustard sauce
Mix the mustard with all the other ingredients up to and including the lemon juice. Cut the smoked ham into slices. Serve with the beans and ginger & mustard sauce.