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Spare ribs with apricot marinade
1 h active | 13 h total
Nutrition facts per serving:
  • Energy in kcal about 510
  • Fat about 39g
  • Carbohydrates about 9g
  • Protein about 32g
This is needed
This is needed for 4 people
To marinate
  • 1 tbsp rosemary, finely chopped
  • 1.5 kg pork spare ribs (approx. 8 pieces), ordered from butcher
  • 2 tbsp olive oil
  • 4 tbsp apricot jam
  • 1 garlic clove, pressed
Charcoal/gas/electric grill
  • 0.5 tbsp salt
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And that's how it's done
And that's how it's done
To marinate
Mix the jam, oil, garlic and rosemary. Brush the spare ribs with the mixture, cover and leave to marinate in the fridge for approx. 12 hrs.
Charcoal/gas/electric grill
Wipe the marinade from the meat and set aside. Salt the meat, place on a grill tray, grill the ribs over/on a medium heat (approx. 200 °C for approx. 50 mins. all over. Brush the meat every so often with a little of the reserved marinade and turn.