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Spare ribs with Memphis rub
20 m active | 45 m total
Nutrition facts per serving:
  • Energy in kcal about 376
  • Fat about 28g
  • Carbohydrates about 4g
  • Protein about 27g
This is needed
This is needed for 4 people
  • 4 rack of pork spare ribs, (approx. 300 g each)
  • 1.5 tbsp ground cane sugar
  • 0.5 tbsp mustard seeds
  • 3 tbsp sweet paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp cayenne pepper
  • 1 tbsp salt
  • 0.5 tbsp pepper
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And that's how it's done
And that's how it's done
Remove the meat from the fridge approx. 30 mins. prior to cooking. Mix the sugar and all the ingredients up to and including pepper. Rub 2 1/2 tbsp of the mixture into the spare ribs. Charcoal/gas/electric barbecue: Grill the spare ribs over/on a medium heat (approx. 200 °C for approx. 25 mins.