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Squash and grape tart with diced ham
30 m active | 1 h 20 m total
Nutrition facts per serving:
  • Energy in kcal about 528
  • Fat about 31g
  • Carbohydrates about 41g
  • Protein about 17g
This is needed
This is needed for 4 people
  • 1 pastry dough, rolled into a circle
  • 500 g squash (e.g. Butternut) diced
  • 2 tbsp breadcrumbs
  • 100 g ham, diced
  • 100 g mushrooms, quartered
  • 0.5 dl white wine
  • 0.5 dl milk
  • 200 g cream cheese with herbs
  • 2 eggs
  • 0.75 tsp salt
  • a little nutmeg
  • pepper
  • 100 g blue and white grapes
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And that's how it's done
And that's how it's done
Place the shortcrust pastry and baking paper in a tart tin (approx. 27 cm in diameter) and firmly prick the base. Distribute the squash, mushrooms and ham on top.
Mix the white wine with all the other ingredients up to and including the eggs, season. Pour the sauce over the vegetables. Bake for approx. 50 mins. on the bottom shelf of an oven preheated to 200°C. Top with the grapes approx. 15 mins. before the cooking time is up.