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Stewed pork in a mustard sauce
15 m active | 1 h 45 m total
Nutrition facts per serving:
  • Energy in kcal about 412
  • Fat about 22g
  • Carbohydrates about 9g
  • Protein about 44g
This is needed
This is needed for 4 people
  • 800 g pork ragout
  • 1 tsp salt
  • a little pepper
  • 2 tbsp white flour
  • oil for frying
  • 2 bay leaf
  • 3 dl meat bouillon
  • 2 tbsp coarse-grain mustard
  • 2 tsp liquid honey
  • 1 dl single cream
  • salt and pepper to taste
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And that's how it's done
And that's how it's done
Pat the meat dry with paper towels. Mix the salt, pepper and flour. Roll the meat in the flour in batches. Heat the oil in a frying pan, brown the meat in batches.
Return all the meat to the frying pan, add the stock and bay leaves. Cover and braise on low heat, stirring occasionally, for approx. 1 1/2 hrs.
Add the mustard, honey and cream, heat through and season. Serving suggestion: pasta or potatoes.