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Thurgau crispy roast pork
40 m active | 3 h 40 m total
Nutrition facts per serving:
  • Energy in kcal about 446
  • Fat about 30g
  • Carbohydrates about 9g
  • Protein about 36g
This is needed
This is needed for 8 people
Cook the rind
  • 2 dl apple juice
  • 2 kg roast pork (e.g. crispy roast pork with rind)
  • 1 tbsp salt
  • a little pepper
  • oil, for frying
Roast in the oven
  • 2 red-skinned apple, cored and cut into segments
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And that's how it's done
And that's how it's done
Cook the rind
Heat the apple juice in a non-stick frying pan, carefully place the meat in the pan with the rind facing down. The apple juice should cover the rind but not touch the meat. Cook the rind in the gently simmering juice for approx. 25 mins.
Make lozenge-shaped incisions in the rind. Season the meat. Heat the oil in a frying pan and brown the meat all over for approx. 10 mins.
Roast in the oven
Place the meat, with the rind facing upwards, on an oven tray lined with baking paper, cook for approx. 2 ¾ hrs. in an oven preheated to 120°C, add the apple segments and finish cooking for approx. 15 mins.