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Tomato soup with meatballs
25 m active | 25 m total
Nutrition facts per serving:
  • Energy in kcal about 415
  • Fat about 30g
  • Carbohydrates about 10g
  • Protein about 20g
This is needed
This is needed for 4 people
  • 1 onions, sliced
  • 1 tbsp olive oil
  • 1 garlic clove, sliced
  • 5 dl vegetable bouillon
  • 800 g tomato, cut into chunks
  • 2 tbsp tomato puree
  • 300 g minced meat (beef and pork)
  • 80 g green olives
  • 50 g ground almonds
  • 2 tbsp flat-leaf parsley, roughly chopped
  • 0.75 tsp salt
  • a little pepper
  • olive oil for frying
To serve
  • 50 g crème fraîche
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And that's how it's done
And that's how it's done
Heat the oil in a pan. Sauté the onion and garlic for approx. 1 min. Add the tomato puree and tomatoes, pour in the stock, cover and simmer for approx. 12 mins., puree.
In a bowl, mix the meat with all the other ingredients up to and including the pepper. Knead the mixture well, shape into 16 balls. Heat a dash of oil in a frying pan. Fry the meatballs in batches for approx. 5 mins. all over.
To serve
Plate up the soup, top with the crème fraîche, serve with the meatballs.