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Bratwurst with roesti
Nutrition facts per serving:
- Energy in kcal about 565
- Fat about 41g
- Carbohydrates about 25g
- Protein about 20g
This is needed
This is needed
for 4 people
Onion sauce
- 1 tbsp clarified butter
- 4 onions, cut into rings
- 1 dl red wine
- 0.5 tbsp tomato puree
- 0.5 tbsp Maizena cornflour
- salt and pepper to taste
- 4 dl beef bouillon
Roesti
- 1 tbsp clarified butter
- 1 pack ready-to-cook roesti (approx. 500 g, Bernese roesti)
Bratwurst
View these products
- 1 tbsp clarified butter
- 4 veal bratwurst
And that's how it's done
And that's how it's done
Onion sauce
Heat the butter in a frying pan. Reduce the heat, add the onions, stir fry for approx. 10 mins. Add the tomato puree and briefly continue cooking. Pour in the wine, reduce for approx. 1 min. Combine the stock and cornflour, add while stirring, cook for approx. 3 mins., season.
Roesti
Heat the clarified butter in a non-stick frying pan. Add the roesti, shape into a cake. Continue to cook the roesti (uncovered) over a medium heat for approx. 6 mins. until a golden crust forms. Place a large, flat plate on top of the pan. Tip the roesti out onto the plate. Add a little clarified butter to the pan, slide the roesti back into the pan with the uncooked side facing down, finish cooking for approx. 6 mins. Serve the roesti with the onion sauce.
Bratwurst
Heat the oil in a frying pan, fry the bratwurst for approx. 10 mins., Serve with roestis and onion sauce.
