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Dried bean curry
50 m active | 2 h 50 m total
Nutrition facts per serving:
  • Energy in kcal about 441
  • Fat about 15g
  • Carbohydrates about 52g
  • Protein about 19g
This is needed
This is needed for 4 people
To soak the beans
  • 100 g dried beans
  • 2 onions
  • 2 garlic clove
  • 400 g waxy potatoes
  • 1 tbsp olive oil
  • 2 tbsp red curry paste (Naturaplan)
  • 1 tbsp tomato puree
  • 1 tsp sugar
  • 1 tin chopped tomatoes (approx. 400 g)
  • 5 dl water
  • 2.5 dl coconut milk
  • 2 tsp salt
  • 150 g red lentils
  • salt and pepper to taste
To serve
  • 1 lime
  • 0.5 bunch coriander
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And that's how it's done
And that's how it's done
To soak the beans
Place the beans in a bowl, cover with water and leave to soak for 2 hrs. Drain the beans.
Thinly slice the onions, press the garlic cloves, chop the potatoes.
Heat the oil in a pan. Sauté the onions and garlic for approx. 5 mins. Add the beans and potatoes and cook for a further 5 mins. Add the curry paste, tomato puree and sugar, cook briefly.
Add the tomatoes, pour in the water and coconut milk, bring to the boil, season with salt. Cover and simmer for approx. 20 mins.
Add the lentils, simmer uncovered for approx. 10 mins. until cooked, stirring occasionally, then season.
To serve
Tear the coriander, cut the lime into wedges. Plate up the dried bean curry, garnish with the coriander and lime.