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- Grilled cevapcici
Grilled cevapcici
Nutrition facts per serving:
- Energy in kcal about 492
- Fat about 28g
- Carbohydrates about 23g
- Protein about 34g
This is needed
This is needed
for 4 people
Cevapcici
- 600 g minced meat (beef and pork)
- 3 garlic clove, squeezed
- 1 tsp baking powder
- 0.5 tsp paprika
- 16 wooden skewers
- 0.75 tsp salt
- 0.5 tsp pepper
Vegetables
- 400 g beans
- 500 g waxy potatoes, cut into cubes
- salted water, boiling
- 2 tbsp olive oil
- 1 tsp cumin, crushed
- 0.5 tsp chilli flakes
Charcoal/gas/electric grill
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- 2 tbsp hazelnuts, coarsely chopped
- 0.75 tsp salt
- 100 g Ajvar (pepper spread)
- 1 tbsp peppermint, finely chopped
And that's how it's done
And that's how it's done
Cevapcici
In a bowl, mix the meat with all the other ingredients up to and including the pepper, knead well until the ingredients have combined to form a compact mass. With wet hands, shape the mixture into 16 rolls approx. 10 cm long, thread onto the skewers.
Vegetables
Blanch the beans in salted water for approx. 5 mins., drain, cool immediately in ice-cold water. Remove, drain well. Mix the beans and potatoes with the oil and spices, place the vegetables in a grill tray.
Charcoal/gas/electric grill
Cover and grill the vegetables over/on a medium heat (approx. 200 °C for approx. 20 mins., turning occasionally. Place the cevapcici alongside and grill on all sides for approx. 10 mins. Season the vegetables with salt, mix in the nuts and mint. Serve the cevapcici with the vegetables and ajvar.
