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Oven-baked roesti with vegetables and fried egg
20 m active | 1 h 10 m total
Nutrition facts per serving:
  • Energy in kcal about 340
  • Fat about 14g
  • Carbohydrates about 38g
  • Protein about 11g
This is needed
This is needed for 4 people
Roesti
  • 500 g waxy potatoes
  • 100 g leek
  • 300 g carrots
  • 300 g white cabbage
  • 3 tbsp olive oil
  • 1 tsp salt
  • a little pepper
  • 60 g sultanas
Fried eggs
  • 4 egg
  • 0.25 tsp salt
  • a little pepper
To serve
  • 0.5 bunch chives
Tools
  • Apron, baking paper, Baking tray, Bowl, Knife, Oven mitts, Peeler, Rösti grater, Scissors, Teaspoon, Timer, Cutting board, Kitchen scales, Spoon
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And that's how it's done
And that's how it's done
Roesti
Wash the leek and cut into rings. Peel the potatoes and carrots, roughly grate along with the white cabbage onto a baking tray lined with baking paper. Add the leek and oil, season, mix, flatten a little.
Top with the sultanas.
To bake
Approx. 40 mins. on the bottom shelf of an oven preheated to 200°C. Remove from the oven.
Fried eggs
Using a spoon, make 4 wells in the roesti. Crack the eggs and slide them carefully into the wells. Return to the oven for approx. 10 mins. Remove, season.
To serve
Using scissors, finely chop the chives over the roesti.