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Potato bread with sunflower seeds
Nutrition facts per serving:
- Energy in kcal about 271
- Fat about 6g
- Carbohydrates about 42g
- Protein about 10g
This is needed
This is needed
for 1 bread
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Dough
- 400 g white flour
- 100 g wholemeal flour
- 80 g sunflower seeds
- 0.25 tsp dry yeast
- 2 tsp salt
- 2.5 dl water
- 250 g mealy potatoes x.x
To shape
- a little wholemeal flour
- 1 tbsp sunflower seeds
And that's how it's done
And that's how it's done
Dough
Place the flour, seeds, salt and yeast in the food processor bowl, add the water and potatoes. Using the dough hook on a food processor, knead for approx. 10 mins. to create a soft, smooth dough. Cover the dough and leave to rise at room temperature for approx. 6 hrs. Ease all four sides of the dough away from the edge of the bowl approx. 4 times using a dough scraper, pull upwards in the bowl and allow to fall in the middle.
To shape
On a lightly floured surface, shape the dough into a round loaf, place on a sheet of baking paper (slightly larger than the base of the dish), sprinkle with sunflower seeds.
To bake
Place the casserole dish (incl. lid) in the lower half of the oven. Preheat the oven to 240°C. Place the bread and baking paper in the dish, cover and bake for approx. 30 mins. Remove the lid and bake for a further 15 mins. Take the dish out of the oven, remove the bread, leave to cool on a rack.
