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Potatoes-lentils-patties
1 h active | 1 h total
Nutrition facts per serving:
  • Energy in kcal about 603
  • Fat about 41g
  • Carbohydrates about 44g
  • Protein about 12g
This is needed
This is needed for 2 person
Mashed potatoes
  • 400 g mealy potatoes, peeled, cut into pieces
  • 1 garlic
  • 1 sprig thyme
  • salted water, boiling
  • 4 tbsp olive oil
  • salt and pepper to taste
  • 2 pinches nutmeg
  • 4 tbsp water
Herb dressing
  • 80 g plain yoghurt
  • 1 tbsp herbal vinegar
  • 2 tbsp olive oil
  • 0.25 tsp salt
  • 2 tbsp oregano, finely chopped
  • a little pepper
Patties
  • 2 tbsp white flour
  • oil for frying
  • 100 g lentils, cooked
Salad
  • 100 g chorizo, thinly sliced
  • a little oil
  • 4 hard-boiled egg, sliced
  • 50 g baby lettuce
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And that's how it's done
And that's how it's done
Mashed potatoes
Cook the potatoes (uncovered) along with the thyme and garlic in boiling salted water for approx. 20 mins. until soft, drain, remove the thyme. Add the oil and water. Mash the potatoes with a potato masher or fork, season.
Herb dressing
Combine the yoghurt, vinegar and oil, mix in the herbs, season.
Patties
Mix the mashed potatoes with the flour and lentils, shape by hand into 8 patties. Heat a dash of oil in a non-stick frying pan. Fry the patties for approx. 4 mins. on each side. Remove from the pan, place in a container for a take-away lunch.
Salad
Heat a dash of oil in the same pan. Gently fry the chorizo until crispy, drain, place the chorizo and eggs in the container with the patties. Add the salad, pour the herb dressing into a small container, drizzle over the eggs and salad just before serving.